MONTEFALCO RED DOC
MONTEFALCO RED DOC
ORGANOLEPTIC CHARACTERISTICS
Clear, bright and consistent color. Inviting nose, with hints of plum and cherry. Enveloping, warm and soft in the mouth. It goes well with veal.
VINIFICATION
The different varieties are harvested and vinified at different times. Fermentation is carried out in steel tanks at controlled temperatures of 25 ° C. The maceration with the skins lasts for 15-20 days during which three pumpovers are carried out per day. Matures in French barriques and oak barrels for 12-18 months, matures 12 months in the bottle.
CONTENT: 750ml
PERCENTAGE OF ALCOHOL: 14,5%
IDEAL SERVICE TEMPERATURE: 16°-18° C
Contains sulfites.
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€16,00
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CONTACTS
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+39 349 588 3588
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Email: info@lecimate.it
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WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Paolo è stato veramente professionale nello spiegare la sua cantina, facendo trasparire passione. Ottimi i taglieri forniti con la degustazione, consiglio assolutamente il loro olio. Consigliata! 
June 14, 2021
