MONTEFALCO ROSSO DOC
ORGANOLEPTIC CHARACTERISTICS
Clear, bright and consistent color. Inviting nose, with hints of plum and cherry. Enveloping, warm and soft in the mouth. It goes well with veal.
VINIFICAATION
The different varieties are harvested and vinified at different times. Fermentation is carried out in steel tanks at controlled temperatures of 25 ° C. The maceration with the skins lasts for 15-20 days during which three pumpovers are carried out per day. Matures in French barriques and oak barrels for 12-18 months, matures 12 months in the bottle.
CONTENT: 750 ml
ALCOHOL PERCENTAGE: 14,5%
IDEAL SERVICE TEMPERATURE: 16-18° C
TECHNICAL DETAILS
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VINEYARDS
Sangiovese 60%, Autochthonous vine of the territory 20%, Refosco 10%, Tannat 10%
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DENSITY
3.700 plants for Ha
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DENOMINATION
DOC – Controlled Denomination of Origin
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ALTITUDE
400 m
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GROUND
Medium-textured, silt-clayey
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AGE OF VINEYARD
Planted in 2001
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TRAINING SYSTEM
Spurred cordon
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PRODUCTION
90 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
15.000
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REFINING
In French barriques and oak barrels for 12/18 months
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MATURATION
In bottle for 6 months
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Sono stato in questa cantina sono stato accolto bene dal personale e o preso dei vini da assaggiare ne o già assaggiato uno ed è buono lo consiglio 
July 24, 2021
