ARAGON VERMENTINO
ORGANOLEPTIC CHARACTERISTICS
Straw yellow with soft golden reflections. Intense olfactory baggage, exotic fruit, grapefruit and pleasant mineral nuances. The fresh-olfactory boost of long persistence is balanced. It goes well with grilled fish, squid and prawns. Excellent for aperitifs.
VINIFICATION
After destemming-crushing, the grapes are placed in a heat exchanger to reduce their temperature to 10-12 ° C. It undergoes a short maceration of 12 hours, after pressing the must is fermented for 20 days at 16 ° C.
CONTENT: 750ml
PERCENTAGE OF ALCOHOL: 13% variable in different years
IDEAL SERVICE TEMPERATURE: 8-10° C
TECHNICAL DETAILS
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VINEYARDS
Vermentino 100%
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DENSITY
4.200 plants for Ha
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DENOMINATION
IGT – Typical Geographical Indication
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ALTITUDE
400 m
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GROUND
Clay
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AGE OF VINEYARD
Planted in 2009
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TRAINING SYSTEM
Guyot
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PRODUCTION
120 q.li/Ha
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NUMERO DI BOTTIGLIE PRODOTTE
13.000
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REFINING
6 months in steel
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MATURATION
2 months in the bottle
BUY ONLINE
Visit our Online Shop, select your favorite wines and receive them directly to your home!
CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Abbiamo passato una bellissima giornata in questa cantina in compagnia tra bere un’ottimo vino e mangiare prodotti di buona qualità, immersi nella musica!! Complimenti 👏👏👏 
September 20, 2020
