TREBBIANO SPOLETINO DOC
ORGANOLEPTIC
CHARACTERISTICS
Straw yellow color with golden reflections. Intense the olfactory baggage, of apricot, peach and with pleasant mineral nuances. The fresh-olfactory boost of long persistence is balanced. Refine 6 months in the bottle before being put on the market. It goes well with grilled fish and Umbrian first courses.
VINIFICATION
After destemming-crushing, the grapes are placed in a heat exchanger to reduce their temperature to 10-12 °C. It undergoes a short maceration of 18 hours, after pressing the must is fermented for 20 days at 16 °C.
CONTENT: 750ml
PERCENTAGE OF ALCOHOL: 13,5% variable in different years
IDEAL SERVICE TEMPERATURE: 8-10° C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARDS
Trebbiano Spoletino 100%
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DENSITY
4.200 plants for Ha
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DENOMINATION
DOC – Controlled Denomination of Origin
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ALTITUDE
400 m
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GROUND
Clay
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AGE OF VINEYARD
Planted in 2009
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TRAINING SYSTEM
Guyot
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PRODUCTION
70 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
13.000
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REFINING
6 months in steel
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MATURATION
6 months in the bottle
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Posto bellissimo, trattamento super. Posto stra consigliato! Buonissimi i vini ma anche i taglieri di salumi e 
Alessio N
April 23, 2018
