VIGNAFANTE UMBRIA IGT WHITE
ORGANOLEPTIC CHARACTERISTICS
Obtained from a blend of Chardonnay, Grechetto and Viognier. Straw yellow, quite consistent and clear. The olfactory baggage is floral with pleasant mineral nuances. It goes well with any type of fish.
VINIFICATION
After destemming-crushing, the grapes are placed in a heat exchanger to reduce their temperature to 10-12 ° C. It undergoes a short maceration of 10 hours, after pressing the must is fermented for 15 days at 16 ° C. After filtration, it refines for two months in the bottle.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 13% variable in different years
IDEAL SERVICE TEMPERATURE: 10 °C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARD
50% Chardonnay, 30% Grechetto, 20% Viognier
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DENSITY
4.200 plants for Ha
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DENOMINATION
IGT – Typical Geographical Indication – Umbria IGT White
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ALTITUDE
360 m
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GROUND
Clay
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AGE OF VINEYARD
Planted in 2010
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TRAINING SYSTEM
Guyot
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PRODUCTION
120 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
21.000
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REFINING
3 months in steel
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MATURATION
3 months in the bottle
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Abbiamo visitato la cantina e ci siamo fermati per il pranzo. La cantina è piccola ma i giovani proprietari hanno le idee chiare. Gli ambienti sono pulitissimi, gli investimenti si... read more 
November 7, 2018
