SPOLETO TREBBIANO SPOLETINO PASSITO DOC
ORGANOLEPTIC CHARACTERISTICS
Amber yellow color. Fluid in the glass with hints of candied fruit and dried figs. A marked minerality and complexity envelop the palate. It goes well with dry biscuits and blue cheeses.
VINIFICATION
Processed after 45 days of drying, it loses up to 65% of its weight in a temperature and humidity controlled chamber, and then ferments for around 20 days in steam barriques where it then ages for around 10 months.
CONTENT: 375 ml
PERCENTAGE OF ALCOHOL: 14,5%
IDEAL SERVICE TEMPERATURE: 12-14 °C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARD
Muller Thurgau 100%
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DENSITY
3.500 plants for Ha
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DENOMINATION
IGT – Typical Geographical Indication
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ALTITUDE
400 m
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GROUND
Medium-textured, silt-clayey
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AGE OF VINEYARD
Planted in 2014
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TRAINING SYSTEM
Guyot
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PRODUCTION
60 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
1.000
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REFINING
10 months in wood
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MATURATION
12 months in the bottle
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Mi hanno regalato l’anno scorso una bottiglia del loro Sagrantino 2014 e mi ero ripromesso di andare a vedere la loro cantina se mai dalle parti di Montefalco.
Ebbene ci... read more
August 20, 2020
