MONTEFALCO SAGRANTINO DOCG
ORGANOLEPTIC CHARACTERISTICS
Dense color, with good brightness. Particularly rich in fruity notes, which recall blackcurrant jam, licorice, and officinal herbs. Structured, enveloping with long persistence, with elegant tannins that blend well with the structure. It goes well with game, veal and braised meats.
VINIFICATION
After destemming-crushing, it is left to macerate on the skins for 25 days with three pumpovers per day. The wine ages 24 months in different woods: French barriques, Slavonian oak, Austrian oak and the rest in the bottle.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 15%, variable in different years
IDEAL SERVICE TEMPERATURE: 18° C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARDS
Sagrantino 100%
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DENSITY
3500 plants for ha
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DENOMINATION
DOCG – Designation of origin and guaranteed
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ALTITUDE
400 m
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GROUND
Medium-textured, silt-clayey
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AGE OF VINEYARD
Implanted 1994
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TRAINING SYSTEM
Spurred cordon
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PRODUCTION
60 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
10.000
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REFINING
In different woods 24 months
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MATURATION
36 months in the bottle
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
- cabo167
Tre amici,tre amanti del mangiar e bere bene,tre modi diversi di stare insieme uniti dalla passione per il buon vino!Tre di noi ed una sorpresa: Le Cimate!
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April 28, 2018
