VIGNAFANTE UMBRIA IGT RED
ORGANOLEPTIC CHARACTERISTICS
Composed of Sangiovese and Merlot grapes, harvested at different times and assembled only after vinification. Inviting and subtle balsamic hints make up the olfactory picture. Agile and pleasantly savory on the palate. A wine for the whole meal, it can be combined with Mediterranean dishes.
VINIFICATION
After destemming-crushing, the macerated grapes ferments for 14 days in steel tanks at a controlled temperature. Refine 12 months in steel. After filtration, it refines another 4 months in the bottle before being marketed.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 14% variable in different years
IDEAL SERVICE TEMPERATURE: 16-18 °C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARD
70% Sangiovese, 30% Merlot
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DENSITY
3.700 plants for Ha
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DENOMINATION
IGT – Typical Geographical Indication – Umbria IGT Red
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ALTITUDE
360 m
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GROUND
Medium-textured, silt-clayey
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AGE OF VINEYARD
Planted in 2001
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TRAINING SYSTEM
Spurred cordon
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PRODUCTION
140 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
15.000
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REFINING
12 months in steel
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MATURATION
4 months in the bottle
BUY ONLINE
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Posto bellissimo, trattamento super. Posto stra consigliato! Buonissimi i vini ma anche i taglieri di salumi e 
Alessio N
April 23, 2018
