VIGNAFANTE UMBRIA IGT WHITE
Obtained from a blend of Chardonnay, Grechetto and Viognier. Straw yellow, quite consistent and clear. The olfactory baggage is floral with pleasant mineral nuances. It goes well with any type of fish.
After destemming-crushing, the grapes are placed in a heat exchanger to reduce their temperature to 10-12 ° C. It undergoes a short maceration of 10 hours, after pressing the must is fermented for 15 days at 16 ° C. After filtration, it refines for two months in the bottle.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 13% variable in different years
IDEAL SERVICE TEMPERATURE: 10 °C
50% Chardonnay, 30% Grechetto, 20% Viognier
4.200 plants for Ha
IGT – Typical Geographical Indication – Umbria IGT White
AGE OF VINEYARD
Planted in 2010
NUMBER OF BOTTLES PRODUCED
3 months in steel
3 months in the bottle
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WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA