MONTEFALCO RED DOC
MONTEFALCO RED DOC
ORGANOLEPTIC CHARACTERISTICS
Clear, bright and consistent color. Inviting nose, with hints of plum and cherry. Enveloping, warm and soft in the mouth. It goes well with veal.
VINIFICATION
The different varieties are harvested and vinified at different times. Fermentation is carried out in steel tanks at controlled temperatures of 25 ° C. The maceration with the skins lasts for 15-20 days during which three pumpovers are carried out per day. Matures in French barriques and oak barrels for 12-18 months, matures 12 months in the bottle.
CONTENT: 750ml
PERCENTAGE OF ALCOHOL: 14,5%
IDEAL SERVICE TEMPERATURE: 16°-18° C
Contains sulfites.
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€16,00
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US
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Tre amici,tre amanti del mangiar e bere bene,tre modi diversi di stare insieme uniti dalla passione per il buon vino!Tre di noi ed una sorpresa: Le Cimate!
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April 28, 2018
