ORGANOLEPTIC CHARACTERISTICS
Intense straw yellow color with fine-grained perlage. Good acidity and persistence, with intense flavor. Strong mineral note and citrus aromas, complemented by pleasant hints of vanilla, bread crust, dried fruit.
It pairs perfectly with raw fish, white meats and fish-based first courses; also excellent throughout the meal.

VINIFICATION
The grapes are harvested and selected by hand and then fermented in steel tanks. The second fermentation in the bottle is carried out approximately seven months after the harvest; the wine then remains aged sur lies for three years, during which remuage operations are carried out periodically. Finally, mechanical degorgement (à la glace) is carried out. Finally, it ages for three years in the bottle sur lies and another four months in the bottle after degorgement.

CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: : 13%, variable in different years
IDEAL SERVICE TEMPERATURE: 7°C – 9°C

Contains sulfites.

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