MONTEFALCO ROSSO DOC
Clear, bright and consistent color. Inviting nose, with hints of plum and cherry. Enveloping, warm and soft in the mouth. It goes well with veal.
The different varieties are harvested and vinified at different times. Fermentation is carried out in steel tanks at controlled temperatures of 25 ° C. The maceration with the skins lasts for 15-20 days during which three pumpovers are carried out per day. Matures in French barriques and oak barrels for 12-18 months, matures 12 months in the bottle.
CONTENT: 750 ml
ALCOHOL PERCENTAGE: 14,5%
IDEAL SERVICE TEMPERATURE: 16-18° C
Sangiovese 60%, Autochthonous vine of the territory 20%, Refosco 10%, Tannat 10%
3.700 plants for Ha
DOC – Controlled Denomination of Origin
AGE OF VINEYARD
Planted in 2001
NUMBER OF BOTTLES PRODUCED
In French barriques and oak barrels for 12/18 months
In bottle for 6 months
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WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA