Straw yellow with soft golden reflections. Intense olfactory baggage, exotic fruit, grapefruit and pleasant mineral nuances. The fresh-olfactory boost of long persistence is balanced. It goes well with grilled fish, squid and prawns. Excellent for aperitifs.
After destemming-crushing, the grapes are placed in a heat exchanger to reduce their temperature to 10-12 ° C. It undergoes a short maceration of 12 hours, after pressing the must is fermented for 20 days at 16 ° C.
PERCENTAGE OF ALCOHOL: 13% variable in different years
IDEAL SERVICE TEMPERATURE: 8-10° C
4.200 plants for Ha
IGT – Typical Geographical Indication
AGE OF VINEYARD
Planted in 2009
NUMERO DI BOTTIGLIE PRODOTTE
6 months in steel
2 months in the bottle
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WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA