MACCHIETO UMBRIA ROSSO IGT
Powerful, elegant but with a soft and enveloping tannin obtained from native grapes of the territory and Cabernet Sauvignon. On the nose, inviting hints of blackberry and soft balsamic hints prevail over coffee, chocolate and vanilla that close the olfactory baggage. On the palate it is warm, soft and very intense. It goes well with truffle-based second courses.
After destemming-crushing, the grapes macerate for 30 days in steel tanks at a controlled temperature with 3 pumping over a day and frequent delestage. The native grape ages 30 months in new French barriques and the Cabernet Sauvignon 30 months in American barriques.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 15%
IDEAL SERVICE TEMPERATURE: 16-18° C
Autochthonous vine of the territory 50%, Cabernet Sauvignon 50%
3.500 plants for Ha
IGT – Typical Geographical Indication
Clayey, moderately calcareous
AGE OF VINEYARD
Planted in 2001
NUMBER OF BOTTLES PRODUCED
In French and American barriques for 30 months
In bottle 18 months
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WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA