SAUDADE UMBRIA IGT ROSÈ
ORGANOLEPTIC CHARACTERISTICS
Soft pink, consistent and clear. Hints of cherry, strawberry and currant make up a complex, fresh and fruity aroma with a long persistence in the mouth. It goes well with white meats, fresh cheeses and grilled fish. Excellent for aperitifs.
VINIFICATION
Classic vinification in white but with the king of reds. After harvesting, the grapes macerate on the skins in the press for 2 hours, then lightly pressed. The must is then fermented between 13 and 16 ° C of temperature for 18 days. Periodic decanting is carried out to facilitate the cleaning of the wine, and then it is clarified and filtered after 3 months in steel. Refines 3 months in the bottle.
CONTENT: 750 ml
PERCENTAGE OF ALCOHOL: 13% variable in different years
IDEAL SERVICE TEMPERATURE: 10-12 °C
Contains sulfites.
TECHNICAL DETAILS
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VINEYARD
100% native grape variety
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DENSITY
3.700 plants for Ha
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DENOMINAZIONE
IGT -Indicazione Geografica Tipica
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ALTITUDE
400 m
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GROUND
Medium-textured, silt-clayey
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AGE OF VINEYARD
Planted in 2003
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TRANING SYSTEM
Guyot
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PRODUCTION
100 q.li/Ha
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NUMBER OF BOTTLES PRODUCED
4.000
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REFINING
3 months in steel
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MATURATION
3 months in the bottle
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CONTACTS
Visits and marketing:
marketing@lecimate.it
+39 349 588 3588
+39 348 3852165
+39 0742 261771
Email: info@lecimate.it
WINERY manager:
+39 346 3698690
WHERE WE ARE
Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
ABOUT US