CHARACTERISTICS: btained from Trebbiano Spoletino 100% grapes. Intense straw coloured with golden reflections. An intense aroma of exotic fruits, peach and pleasant mineral tones. A well balanced, long lasting zesty fresh taste. Refined for 6 months in bottles before being placed on the market. It combines with grilled fish and flavored cheese.
VINIFICATION: After crushing and de-stemming, the grapes are moved into an industrial wine cooler to lower the temperature to 10-12°C. It then undergoes a brief maceration process for 18 hours. After pressing, the must is left to ferment for 20 days at a fixed temperature of 14°C. Before the wine is cleared and stabilised it undergoes a cooling process of -4°C for a duration of 5 days.
TERROIR:It is a silt-clay soil moderately calcareous, fresh and deep with the vines exposed to the south-east and a plantation density of 4’200 vines per hectare.
VINEYARDS: 1.5 Ha – 100% Trebbiano Spoletino
Density: 4,200 plants per hectare
NAME: DOC – Denomination of Origin
ALTITUDE: 360 m
VINEYARD AVERAGE AGE: implanted in 2010
TRAINING SYSTEM: Guyot
PRODUCTION: 70 q.li/Ha. Maceration on the skins for 20 hours
NUMBER OF BOTTLES: 4000
AGEING: 6 months in steel
AGEING: 6 months in bottle
% OF ALCOHOL: 13.5%
IDEAL TEMPERATURE OF SERVICE: 10 ° C
RESIDUAL SUGAR: 1.4 g / l
SULPHUR FREE: 35 mg / l
SULPHUR TOTAL: 95 mg / l
TOTAL ACIDITY: 6.1 g / l