MÜLLER THURGAU PASSITO
MÜLLER THURGAU PASSITO
ORGANOLEPTIC CHARACTERISTICS
Intense golden yellow color. Creamy in the glass with hints of acacia honey, overripe fruit and dried apricot. Balanced with a harmonious entry into the mouth. It goes well with biscuits or dry sweets better if drunk only to appreciate its tertiary aromas.
VINIFICATION
Processed after 20 days of drying it loses up to 65% of its weight in a room at controlled temperature and humidity, and then ferments about 15 days with the skins. Being an IGT, it goes on sale two years after the harvest.
CONTENT: 375ml
PERCENTAGE OF ALCOHOL: 14,5%
IDEAL SERVICE TEMPERATURE: 12-14° C
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€15,00
Out of stock
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Le Cimate s.s.a di Bartoloni Paolo & C.
Via Cecapecore, 41
06036 Montefalco – Perugia – Umbria – ITALIA
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